DayLight Asia Partners with Solo Pizza Group to Bring Connection and Warmth to the Table
DayLight Asia announces its latest partnership with Solo Pizza Group, marking a new chapter in its pilot project journey to connect people through curated dining experiences.
The collaboration reflects DayLight Asia’s mission to design spaces where human connection and culinary experience meet. The first pilot event was held at Solo Ristorante, where participants shared stories, laughter, and authentic Italian dishes crafted with love and purpose.
Chef Jovan, the figure behind Solo Pizza Group shared his philosophy: “I want to cook something different, where i really pay attention on the quality and nutritional value of my cooking, because my family and friends eat here everyday”
Solo Pizza Group, known for its diverse range of culinary brands, including Solo Ristorante, Solo Pizza, Espressolo, and Mata Karanjang (serving authentic Manadonese cuisine) shares the same commitment to quality, warmth, and hospitality.
“This kind of story is exactly what DayLight stands for,” said Lilis Huri, Founder & CEO of DayLight Asia. “We believe connection starts with sincerity, from how a meal is made to how people meet around it. Our goal is for every Daylight member to leave the table, not only full, but happy.”
Together, DayLight Asia and Solo Pizza Group aim to redefine what dining means in a fast-paced urban world — transforming a simple meal into an experience that connects hearts, sparks conversations, and reminds people that food, at its best, brings light back into everyday life.
